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IHOP Chicken Quesadilla – Copycat Recipe
Mar 07, 2026
IHOP Chicken Quesadilla – Copycat Recipe
Indulge in the delicious flavors of IHOP’s Chicken Quesadilla with this easy copycat recipe! Loaded with tender chicken, melted cheese, and zesty spices, this dish is perfect for a satisfying lunch or dinner. Serve it with your favorite dipping sauces for a truly delightful experience! 🌮🧀
Recipe Details
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| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 tsp taco seasoning
- 4 large flour tortillas
- 2 tbsp olive oil
- Sour cream and salsa for serving
Instructions
- In a large bowl, combine shredded chicken, cheese, bell peppers, onions, and taco seasoning. Mix well.
- Heat 1 tbsp of olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and spread a quarter of the chicken mixture on one half of the tortilla.
- Fold the tortilla over the filling and cook for about 3-4 minutes until golden brown, then flip and cook for an additional 3-4 minutes.
- Repeat with the remaining tortillas and filling, adding more oil as needed.
- Slice the quesadillas into wedges and serve with sour cream and salsa.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, marinate chicken in lime juice and spices before cooking.
- Use a non-stick skillet to prevent sticking.
- Add more veggies like spinach or mushrooms to increase nutrition.
Ingredient Swaps
- Chicken: Use cooked turkey or beans for a vegetarian option.
- Cheese: Substitute with pepper jack for a spicy kick.
- Tortillas: Whole wheat tortillas for a healthier choice.
