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IHOP Cheesecake Pancakes – Copycat Recipe
Mar 07, 2026
IHOP Cheesecake Pancakes – Copycat Recipe
Indulge in the delightful flavors of IHOP’s Cheesecake Pancakes right at home! This copycat recipe combines fluffy pancakes with a rich cheesecake filling, topped with a sweet cream cheese glaze. Perfect for breakfast or brunch, these pancakes will satisfy your sweet tooth! 🍰🥞
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Maple syrup (for serving)
Instructions
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of pancake batter for each pancake.
- Drop a spoonful of the cream cheese mixture in the center before flipping the pancake.
- Cook until golden brown on both sides.
- Serve warm with maple syrup.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 46g carbohydrates |
| Protein | 7g protein |
Handy Tips
- Make sure your cream cheese is softened for easy mixing.
- Use a non-stick skillet for the best results.
- Adjust the sweetness by varying the amount of powdered sugar in the cream cheese mixture.
Ingredient Swaps
- Gluten-free Flour: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
- Non-dairy Milk: Use almond milk or oat milk instead of regular milk for a dairy-free option.
- Maple Syrup Alternative: Honey or agave syrup can be used as a substitute for maple syrup.
