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IHOP Cheese Sauce – Copycat Recipe
Mar 07, 2026
IHOP Cheese Sauce – Copycat Recipe
This creamy and delicious IHOP Cheese Sauce copycat recipe is perfect for drizzling over your favorite dishes or dipping your snacks. With simple ingredients and easy steps, you can recreate that beloved flavor right in your kitchen! 🧀✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the flour and whisk continuously for about 1 minute to create a roux.
- Gradually add the milk while continuing to whisk to avoid lumps.
- Cook until the mixture thickens, about 5-7 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
- Add garlic powder, onion powder, salt, and pepper. Mix well.
- Serve warm over your favorite dishes or as a dipping sauce.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For a spicier sauce, add a pinch of cayenne pepper or some diced jalapeños.
- Use a mix of cheeses like Monterey Jack or Pepper Jack for a different flavor profile.
Ingredient Swaps
- Cheddar Cheese: You can substitute with Gruyère or a vegan cheese alternative for a lactose-free option.
- Milk: Use almond milk or oat milk for a dairy-free version.
