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IHOP Bacon Cheeseburger – Copycat Recipe
Mar 07, 2026
IHOP Bacon Cheeseburger – Copycat Recipe
Satisfy your burger cravings with this IHOP-inspired Bacon Cheeseburger recipe! Juicy beef patties topped with crispy bacon, melted cheese, and all your favorite fixings make this dish a must-try. Perfect for a hearty dinner or weekend lunch! 🍔🥓
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80/20 fat)
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Pickles (optional)
- Ketchup and mustard (to taste)
- Salt and pepper (to taste)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into patties. Season with salt and pepper.
- Cook the bacon in a skillet until crispy. Remove and drain on paper towels.
- In the same skillet, cook the beef patties for about 4-5 minutes on each side, adding a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.
- Toast the hamburger buns on the grill or in the skillet until golden brown.
- Assemble the burgers: place a lettuce leaf on the bottom half of the bun, followed by the beef patty with melted cheese, crispy bacon, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.
- Serve immediately and enjoy!
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 40g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 38g protein |
Handy Tips
- Use a meat thermometer to check for doneness (160°F for medium).
- Feel free to customize with your favorite toppings like avocado or jalapeños.
Ingredient Swaps
- Ground Beef: You can substitute with ground turkey or chicken for a leaner option.
- Cheese: Swap cheddar with Swiss or pepper jack for a different flavor.
- Buns: Use lettuce wraps for a low-carb alternative.
