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Cinnabon Filling – Copycat Recipe
Mar 07, 2026
Cinnabon Filling – Copycat Recipe
Indulge in the rich, sweet filling of Cinnabon rolls right at home with this copycat recipe! This delicious blend of cinnamon, sugar, and butter will bring the beloved Cinnabon taste to your kitchen, perfect for adding to rolls, pancakes, or even desserts! 🍩✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 cups |
Ingredients
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
Instructions
- In a medium bowl, combine the brown sugar, granulated sugar, and ground cinnamon.
- Add the softened butter to the dry ingredients and mix until well combined and creamy.
- Use the filling immediately or store it in an airtight container in the refrigerator for up to a week.
- Spread the filling on your favorite dough, roll it up, and bake as desired!
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 14g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Make sure your butter is at room temperature for easy mixing.
- Feel free to adjust the amount of cinnamon to your taste preference.
Ingredient Swaps
- Brown Sugar: You can use coconut sugar for a healthier alternative.
- Butter: Substitute with vegan butter for a dairy-free option.
