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Cinnabon Dip – Copycat Recipe
Mar 07, 2026
Cinnabon Dip – Copycat Recipe
Indulge in this creamy Cinnabon dip that captures the essence of your favorite cinnamon rolls. Perfect for parties or a cozy night in, this dip is rich, sweet, and oh-so-delicious! Serve it with fresh apples, pretzels, or your favorite cookies for a delightful treat!
Recipe Details
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| Servings | 8 servings |
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup heavy cream
- 1/2 cup whipped topping
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and brown sugar, mixing until well combined.
- Stir in the vanilla extract and ground cinnamon.
- Slowly add the heavy cream while continuing to mix until the dip is creamy.
- Fold in the whipped topping until fully incorporated.
- Transfer the dip to a serving bowl and chill for about 30 minutes before serving.
- Serve with fresh apples, pretzels, or cookies for dipping.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 9g fat |
| Carbohydrates | 16g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For an extra kick, add a pinch of nutmeg to the mixture.
- Make sure the cream cheese is at room temperature for easier mixing.
- Chill the dip for at least 30 minutes to enhance the flavors.
Ingredient Swaps
- Cream Cheese: Use Greek yogurt for a lighter alternative.
- Powdered Sugar: Substitute with coconut sugar for a healthier option.
