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Cinnabon Cream Cheese Frosting – Copycat Recipe
Mar 07, 2026
Cinnabon Cream Cheese Frosting – Copycat Recipe
Indulge in this delightful Cinnabon Cream Cheese Frosting that perfectly replicates the famous bakery treat! Rich, creamy, and oh-so-sweet, it elevates any dessert to the next level. Perfect for cinnamon rolls, cakes, or even just a spoonful on its own!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add in the powdered sugar, mixing well after each addition until fully combined.
- Stir in the vanilla extract and salt, mixing until the frosting is fluffy and well blended.
- Taste and adjust sweetness if needed by adding more powdered sugar.
- Use immediately on your favorite desserts or store in an airtight container in the refrigerator for up to a week.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Make sure the cream cheese and butter are softened to room temperature for easier mixing.
- For a lighter frosting, you can fold in some whipped cream after the frosting is prepared.
Ingredient Swaps
- Butter: You can use margarine or coconut oil for a dairy-free option.
- Powdered Sugar: For a healthier option, consider using a sugar substitute that measures like sugar.
