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Cinnabon Cookies – Copycat Recipe
Mar 07, 2026
Cinnabon Cookies – Copycat Recipe
Delight in the gooey goodness of Cinnabon Cookies with this easy copycat recipe! These soft and chewy cookies capture the essence of the classic cinnamon rolls, complete with a luscious cream cheese frosting. Perfect for snacking or dessert, these cookies are sure to impress family and friends! 🍪✨
Recipe Details
| Prep Time | |
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| Cook Time | |
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| Servings | 12 cookies |
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, ground cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped nuts if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and cool on a wire rack.
- For the frosting, beat together the cream cheese, powdered sugar, and milk until smooth and creamy.
- Once the cookies have cooled, drizzle or spread the cream cheese frosting on top of each cookie.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 19g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Ensure your butter is at room temperature for easy creaming with sugars.
- Do not overmix the dough; mix just until the flour is incorporated for tender cookies.
- For extra flavor, try adding a pinch of nutmeg to the dough.
Ingredient Swaps
- Gluten-Free Flour: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Vegan Option: Substitute butter with vegan butter and eggs with flax eggs.
- Nut-Free: Omit the nuts or replace them with chocolate chips for a different twist.
