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Cinnabon Cinnamon Spread – Copycat Recipe
Mar 07, 2026
Cinnabon Cinnamon Spread – Copycat Recipe
This delightful Cinnabon Cinnamon Spread is a sweet, creamy indulgence that captures the essence of the famous cinnamon rolls. Perfect for spreading on toast, pancakes, or even straight from the jar, this copycat recipe brings the sweet warmth of cinnamon and sugar to your breakfast table. Enjoy the rich flavors of vanilla and buttery goodness in every bite!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the softened butter, powdered sugar, brown sugar, cinnamon, vanilla extract, and salt.
- Beat the mixture with an electric mixer on medium speed until it is smooth and creamy.
- Scrape down the sides of the bowl to ensure all ingredients are well mixed.
- Continue mixing for another minute until the spread is fluffy.
- Taste and adjust the sweetness or cinnamon if desired.
- Transfer the spread to a jar or an airtight container and refrigerate until ready to use.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Ensure your butter is at room temperature for easy mixing.
- For a lighter spread, consider using half cream cheese and half butter.
- This spread can be stored in the refrigerator for up to 2 weeks.
Ingredient Swaps
- Unsalted Butter: You can use margarine or a dairy-free butter substitute.
- Powdered Sugar: Use coconut sugar or a sugar-free powdered sweetener for a healthier option.
- Brown Sugar: Substitute with honey or maple syrup for a different flavor profile.
