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Cinnabon Cheesecake – Copycat Recipe
Mar 07, 2026
Cinnabon Cheesecake – Copycat Recipe
Indulge in this decadent Cinnabon Cheesecake, a perfect blend of creamy cheesecake and the iconic Cinnabon flavor. This copycat recipe delivers that gooey cinnamon goodness we all love, topped with a luscious cream cheese frosting. Perfect for dessert lovers!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 (8 oz) packages cream cheese, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, flour, and cinnamon until just combined.
- Pour the cheesecake batter over the crust and smooth the top.
- Bake for 60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool in the oven for an hour.
- Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
- For the frosting, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the chilled cheesecake before serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 24g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For a richer flavor, use full-fat cream cheese.
- Make sure all ingredients are at room temperature for a smoother cheesecake.
- Let the cheesecake cool completely before frosting to prevent melting.
Ingredient Swaps
- Graham Cracker Crust: Use Oreo or digestive biscuits for a different flavor.
- Sugar Substitute: Use coconut sugar or a sugar alternative for a healthier option.
- Cream Cheese: Greek yogurt can be used for a lighter version, though it may alter the texture slightly.
