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Cinnabon Center of the Roll – Copycat Recipe
Mar 07, 2026
Cinnabon Center of the Roll – Copycat Recipe
Indulge in the warm, gooey goodness of the Cinnabon Center of the Roll right at home! This copycat recipe captures the essence of the beloved cinnamon roll’s core, making it perfect for any sweet tooth. With layers of buttery dough and a rich cinnamon filling, this treat is sure to delight your taste buds! 🍥✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 rolls |
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/3 cup unsalted butter, melted
- 1 large egg
- 4 cups all-purpose flour
- 1 tsp salt
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
- Add melted butter, egg, salt, and flour. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Let it rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle. Spread melted butter over it.
- Mix brown sugar and cinnamon, then sprinkle over the buttered dough.
- Roll the dough tightly and cut into 12 equal pieces.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake for 25 minutes until golden brown.
- For the frosting, beat cream cheese, powdered sugar, and vanilla until smooth. Spread over warm rolls before serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For extra flavor, add chopped nuts to the cinnamon sugar mixture.
- Ensure the cream cheese is at room temperature for easy mixing.
Ingredient Swaps
- All-purpose flour: You can use whole wheat flour for a healthier option.
- Brown sugar: Coconut sugar can be used as a substitute for a lower glycemic index.
