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Cinnabon Caramel Sauce – Copycat Recipe
Mar 07, 2026
Cinnabon Caramel Sauce – Copycat Recipe
This Cinnabon Caramel Sauce is rich, creamy, and full of that iconic cinnamon flavor. Perfect for drizzling over desserts, pancakes, or even coffee, this easy recipe replicates that beloved taste right at home! 🍮✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a medium saucepan over medium heat, combine the brown sugar, heavy cream, and butter.
- Stir continuously until the mixture comes to a gentle boil.
- Reduce heat and let it simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract, ground cinnamon, and salt.
- Let it cool slightly before serving. The sauce will thicken as it cools.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Keep stirring to prevent the sauce from burning.
- For a thicker sauce, let it simmer a bit longer.
Ingredient Swaps
- Heavy Cream: You can use half-and-half or coconut cream for a dairy-free version.
- Brown Sugar: Use white sugar mixed with a little molasses as an alternative.
