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Cinnabon Bread Pudding – Copycat Recipe
Mar 07, 2026
Cinnabon Bread Pudding – Copycat Recipe
This Cinnabon Bread Pudding is a delightful twist on the classic dessert, combining the flavors of cinnamon rolls and creamy bread pudding. Perfectly sweet and indulgent, it’s a crowd-pleaser for brunch or dessert!
Recipe Details
| Prep Time | |
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| Servings | 8 servings |
Ingredients
- 8 cups of day-old cinnamon rolls, cut into cubes
- 4 large eggs
- 2 cups of heavy cream
- 1 cup of milk
- 1 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of raisins (optional)
- 1/2 cup of chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- Add the cubed cinnamon rolls to the mixture, gently stirring to coat. If using, fold in raisins and pecans.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45 minutes or until the top is golden and the custard is set.
- Let it cool for a few minutes before serving. Enjoy warm, drizzled with icing if desired!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 6g protein |
Handy Tips
- For an extra indulgent treat, top with cream cheese icing before serving.
- Feel free to use store-bought cinnamon rolls to save time.
Ingredient Swaps
- Heavy Cream: Substitute with half-and-half for a lighter version.
- Granulated Sugar: Use brown sugar for a richer flavor.
