- Home
- Cinnabon Copycat Recipes
- Cinnabon BonBites – Copycat Recipe
Cinnabon BonBites – Copycat Recipe
Mar 07, 2026
Cinnabon BonBites – Copycat Recipe
Delight in these bite-sized Cinnabon BonBites, a perfect copycat of the beloved cinnamon rolls! Soft dough filled with sweet cinnamon sugar, topped with creamy icing, these treats are sure to satisfy your cravings. Whether for breakfast or a sweet snack, they are irresistible!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 24 BonBites |
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and gently press it into a rectangle.
- In a small bowl, mix the brown sugar and cinnamon; sprinkle this mixture over the dough.
- Spread the softened butter over the cinnamon sugar mixture.
- Roll the dough tightly from one end to the other and cut into 24 pieces.
- Place the pieces on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden brown.
- For the icing, mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the warm BonBites before serving.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- Make sure the dough is at room temperature to ensure easy rolling.
Ingredient Swaps
- Crescent Roll Dough: You can use puff pastry or homemade dough if preferred.
- Brown Sugar: Coconut sugar or white sugar mixed with molasses can be used as a substitute.
