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Chili’s Steak Fajitas – Copycat Recipe
Mar 07, 2026
Chili’s Steak Fajitas – Copycat Recipe
Enjoy the bold flavors of Chili’s Steak Fajitas right at home with this easy copycat recipe! Perfectly marinated steak, sautéed peppers, and onions served with warm tortillas make for a delicious meal any night of the week. 🌶️🥩🌯
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Flour tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper to create a marinade.
- Slice the flank steak against the grain into thin strips and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated steak. Cook for about 3-4 minutes until browned.
- Add sliced bell pepper and onion to the skillet and sauté for another 5-7 minutes until the vegetables are tender.
- Serve the steak and veggie mixture on warm flour tortillas with your favorite toppings.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, marinate the steak overnight.
- Use fresh tortillas for the best taste and texture.
- Feel free to add more vegetables like mushrooms or zucchini.
Ingredient Swaps
- Flank Steak: You can use skirt steak or chicken breast as alternatives.
- Flour Tortillas: Substitute with corn tortillas for a gluten-free option.
