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Chili’s Skillet Chocolate Chip Cookie – Copycat Recipe
Mar 07, 2026
Chili’s Skillet Chocolate Chip Cookie – Copycat Recipe
Indulge in the warm, gooey delight of Chili’s Skillet Chocolate Chip Cookie right in your own kitchen! This copycat recipe delivers the same rich flavors and comforting textures, topped with a scoop of ice cream for the ultimate treat. Perfect for sharing or enjoying solo, it’s an irresistible dessert that’s sure to impress.
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and egg to the butter mixture, mixing well.
- Gradually add the flour mixture to the wet ingredients, stirring until combined.
- Fold in the chocolate chips.
- Pour the cookie dough into a greased skillet or oven-safe dish, spreading it evenly.
- Bake for 20-25 minutes or until the edges are golden brown and the center is set.
- Let cool slightly, then serve warm with a scoop of vanilla ice cream on top.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Ensure your butter is softened to room temperature for easy mixing.
- For extra flavor, try adding a pinch of cinnamon to the dough.
- Serve with a drizzle of chocolate sauce for an extra indulgent treat.
Ingredient Swaps
- Flour: Use almond flour for a gluten-free option.
- Butter: Substitute with coconut oil for a dairy-free version.
- Chocolate Chips: Use dark chocolate or white chocolate chips based on your preference.
