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Chili’s Santa Fe Sauce – Copycat Recipe
Mar 07, 2026
Chili’s Santa Fe Sauce – Copycat Recipe
Recreate the bold flavors of Chili’s Santa Fe Sauce right in your own kitchen! This copycat recipe delivers a creamy, zesty sauce that pairs perfectly with grilled chicken, tacos, or as a dip. Perfect for adding a kick to your favorite meals! 🌶️🍗
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, Dijon mustard, honey, and lime juice.
- Add the chili powder and ground cumin to the mixture.
- Whisk all the ingredients together until smooth and creamy.
- Season with salt and pepper to taste.
- Refrigerate for at least 10 minutes to allow flavors to meld before serving.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 16g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier kick, add more chili powder or a dash of hot sauce.
- Mix the sauce a day in advance for enhanced flavor.
Ingredient Swaps
- Mayonnaise: Greek yogurt or sour cream can be used for a lighter version.
- Dijon mustard: Yellow mustard can be used in a pinch, though it will alter the flavor slightly.
