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Chili’s Santa Fe Chicken Salad – Copycat Recipe
Mar 07, 2026
Chili’s Santa Fe Chicken Salad – Copycat Recipe
A delightful and colorful salad inspired by Chili’s famous Santa Fe Chicken Salad. This dish features grilled chicken, fresh veggies, and a zesty dressing, making it a perfect meal for any occasion! 🥗✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 2 grilled chicken breasts, sliced
- 6 cups mixed salad greens
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or jack)
- 1/4 cup tortilla strips
- 1/2 cup ranch dressing
- 1/4 cup salsa
Instructions
- Grill the chicken breasts until fully cooked, about 6-7 minutes per side. Let them rest before slicing.
- In a large salad bowl, combine the mixed greens, corn, black beans, diced tomatoes, and avocado.
- Add the sliced grilled chicken on top of the salad mixture.
- Sprinkle shredded cheese and tortilla strips over the salad.
- Drizzle ranch dressing and salsa on top before serving. Toss gently to combine.
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the chicken in lime juice and spices before grilling.
- Feel free to add any of your favorite vegetables to the salad, like bell peppers or cucumbers.
- Use homemade ranch dressing for a fresher taste!
Ingredient Swaps
- Chicken: Substitute with tofu or grilled shrimp for a different protein option.
- Ranch Dressing: Use Greek yogurt mixed with herbs for a healthier dressing.
- Tortilla Strips: Swap with crushed tortilla chips or omit for a lower-carb version.
