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Chili’s Ranch – Copycat Recipe
Mar 07, 2026
Chili’s Ranch – Copycat Recipe
Experience the creamy, zesty goodness of Chili’s Ranch dressing right in your own kitchen! This easy copycat recipe is perfect for salads, dipping veggies, or drizzling on your favorite dishes. With a blend of herbs and spices, you’ll love the fresh flavor that rivals the restaurant’s version. Enjoy it as a dip or a dressing and elevate your meals!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 teaspoon lemon juice
Instructions
- In a medium bowl, combine mayonnaise, sour cream, and buttermilk.
- Add parsley, garlic powder, onion powder, black pepper, salt, paprika, and lemon juice to the bowl.
- Whisk together until all ingredients are well combined and smooth.
- Taste and adjust the seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Use fresh herbs for an even brighter flavor.
- For a spicier kick, add a dash of hot sauce.
- Store the dressing in an airtight container in the fridge for up to a week.
Ingredient Swaps
- Mayonnaise: Greek yogurt can be used for a lighter version.
- Sour Cream: Plain yogurt is a great substitute.
- Buttermilk: Mix regular milk with a tablespoon of vinegar to create a buttermilk substitute.
