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Chili’s Paradise Pie – Copycat Recipe
Mar 07, 2026
Chili’s Paradise Pie – Copycat Recipe
Indulge in the sweet, creamy goodness of Chili’s Paradise Pie right at home! This delightful dessert features a luscious filling of creamy coconut, rich chocolate, and crunchy pecans, all topped with whipped cream. Perfect for any occasion, this copycat recipe will satisfy your sweet tooth and impress your guests! 🍰🍫🥥
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 pre-baked pie crust
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup shredded coconut
- 1 cup chocolate pudding mix
- 2 cups milk
- 1/2 cup chopped pecans
- Chocolate shavings for garnish
Instructions
- In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened.
- Spread the chocolate pudding evenly over the pre-baked pie crust.
- Layer the shredded coconut evenly over the pudding.
- Add a layer of whipped cream on top of the coconut.
- Sprinkle the chopped pecans over the whipped cream.
- Top with chocolate shavings for garnish.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For a richer flavor, use dark chocolate pudding instead of regular chocolate pudding.
- You can toast the pecans for added crunch and flavor.
Ingredient Swaps
- Heavy Cream: Use coconut cream for a dairy-free version.
- Chocolate Pudding Mix: Substitute with vanilla pudding for a different flavor profile.
