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Chili’s Nashville Hot Sauce – Copycat Recipe
Mar 07, 2026
Chili’s Nashville Hot Sauce – Copycat Recipe
Recreate the iconic Nashville Hot Sauce from Chili’s right in your kitchen with this easy copycat recipe. Perfect for adding a spicy kick to your favorite dishes!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup vegetable oil
- 1/2 cup cayenne pepper
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup vinegar
Instructions
- In a saucepan, heat the vegetable oil over medium heat.
- Once hot, add the cayenne pepper, garlic powder, paprika, black pepper, and salt. Stir well to combine.
- Cook the mixture for about 5 minutes, stirring frequently to prevent burning.
- Add the brown sugar and vinegar, stirring until the sugar is completely dissolved.
- Remove from heat and allow to cool before transferring to a jar or bottle.
- Store in the refrigerator and use as desired!
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 14g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 0g protein |
Handy Tips
- Adjust the amount of cayenne pepper to make the sauce milder or spicier according to your taste.
- This sauce can be used not only on chicken but also on sandwiches, fries, or burgers for an extra kick!
Ingredient Swaps
- Vegetable Oil: You can substitute with olive oil or canola oil for a different flavor.
- Cayenne Pepper: Use hot paprika or chili powder if you prefer a different type of heat.
