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Chili’s Molten Chocolate Cake – Copycat Recipe
Mar 07, 2026
Chili’s Molten Chocolate Cake – Copycat Recipe
Indulge in the irresistible delight of Chili’s Molten Chocolate Cake with this easy copycat recipe! Rich, decadent, and oozing with warm chocolate, this dessert is perfect for any occasion. You can impress your guests or treat yourself to a luscious slice of heaven that is sure to satisfy your sweet tooth! 🍫🍰
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter.
- In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals until smooth.
- Stir in the powdered sugar until well combined.
- Add the eggs, egg yolks, and vanilla extract. Mix until fully incorporated.
- Fold in the flour gently until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12 minutes, or until the edges are firm but the center is soft.
- Let them cool for 1 minute before inverting onto plates. Serve warm, preferably with vanilla ice cream.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Ensure the ramekins are well-greased to prevent sticking.
- Do not overbake; the center should remain gooey for that molten effect.
- Serve immediately for the best experience.
Ingredient Swaps
- Butter: Use coconut oil for a dairy-free option.
- Chocolate Chips: Dark chocolate can be used for a richer flavor.
- Flour: Almond flour can be used for a gluten-free version.
