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Chili’s Margarita Grilled Chicken – Copycat Recipe
Mar 07, 2026
Chili’s Margarita Grilled Chicken – Copycat Recipe
Enjoy the zesty flavors of Chili’s Margarita Grilled Chicken with this easy copycat recipe. Perfectly marinated and grilled, it’s a delicious dish that’s great for any occasion! 🍗🌶️
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup tequila
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh cilantro (optional, for garnish)
Instructions
- In a bowl, whisk together tequila, lime juice, olive oil, honey, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
- Preheat your grill to medium-high heat. Remove chicken from marinade and discard the marinade.
- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove chicken from grill and let it rest for 5 minutes. Garnish with fresh cilantro if desired before serving.
Nutrition Information
| Calories | 280 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For a spicier kick, add some chopped jalapeños to the marinade.
- Make sure to let the chicken rest after grilling for juicier results.
Ingredient Swaps
- Tequila: Replace with orange juice for a non-alcoholic version.
- Olive Oil: Use avocado oil for a different flavor profile.
