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Chili’s Loaded Baked Potato Soup – Copycat Recipe
Mar 07, 2026
Chili’s Loaded Baked Potato Soup – Copycat Recipe
Enjoy a creamy and hearty bowl of Chili’s Loaded Baked Potato Soup, made right at home! Loaded with flavors from crispy bacon, cheese, and chives, this soup is comfort food at its best. Perfect for chilly nights or as a satisfying meal any time! 🥔🥓🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 4 large russet potatoes, baked and cubed
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- 6 slices of cooked bacon, crumbled
Instructions
- In a large pot, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 2 minutes.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a simmer.
- Add the heavy cream, and continue to simmer until the soup thickens, about 10 minutes.
- Stir in the baked potatoes, cheddar cheese, and sour cream. Mix until the cheese is melted and well combined.
- Season with salt and pepper to taste. Allow to simmer for an additional 5 minutes.
- Serve hot, garnished with crumbled bacon and chopped green onions.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For a spicier kick, add some diced jalapeños to the soup.
- Blend some of the soup for a creamier texture, leaving some chunks for heartiness.
- Top with extra cheese and bacon for an indulgent finish.
Ingredient Swaps
- Heavy Cream: Use half-and-half or whole milk for a lighter version.
- Cheddar Cheese: Swap for pepper jack for a spicy twist.
- Sour Cream: Greek yogurt can be used for a healthier alternative.
