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Chili’s House BBQ Sauce – Copycat Recipe
Mar 07, 2026
Chili’s House BBQ Sauce – Copycat Recipe
Enjoy the sweet and tangy flavors of Chili’s House BBQ Sauce right at home with this easy copycat recipe! Perfect for grilling, dipping, or adding to your favorite dishes. 🍖🔥
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine all the ingredients: ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle boil.
- Once boiling, reduce the heat and let it simmer for about 20 minutes, stirring occasionally until the sauce thickens.
- Remove from heat and let it cool before storing in a sealed jar or container in the refrigerator.
- Use as a marinade, dip, or glaze for your favorite meats!
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier version, add a dash of cayenne pepper or hot sauce.
- Store the BBQ sauce in the refrigerator for up to a month.
Ingredient Swaps
- Ketchup: You can use a sugar-free ketchup for a lower-calorie version.
- Apple Cider Vinegar: Substitute with white vinegar for a different flavor profile.
