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Chili’s Honey-Chipotle Sauce – Copycat Recipe
Mar 07, 2026
Chili’s Honey-Chipotle Sauce – Copycat Recipe
This Chili’s Honey-Chipotle Sauce copycat recipe offers a perfect blend of sweet and spicy flavors that elevate any dish. Whether you’re using it as a dipping sauce, marinade, or glaze, this easy-to-make sauce is sure to impress!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1/2 cup honey
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon chipotle peppers in adobo sauce (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- In a medium saucepan over medium heat, combine honey, ketchup, and apple cider vinegar.
- Add the finely chopped chipotle peppers in adobo sauce, garlic powder, onion powder, and salt.
- Stir the mixture well and bring to a simmer.
- Reduce heat and let it cook for about 15 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove from heat and allow to cool before using or storing in the refrigerator.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 52g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a smokier flavor, increase the amount of chipotle peppers used.
- Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Ingredient Swaps
- Honey: Use maple syrup for a vegan alternative.
- Ketchup: Substitute with tomato sauce for a less sweet version.
