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Chili’s Fresh Guacamole – Copycat Recipe
Mar 07, 2026
Chili’s Fresh Guacamole – Copycat Recipe
Enjoy the creamy, zesty taste of Chili’s Fresh Guacamole right at home! This easy copycat recipe uses ripe avocados, fresh lime juice, and diced tomatoes to create a delicious dip that pairs perfectly with tortilla chips or as a topping for your favorite Mexican dishes. Perfect for parties or a casual snack!
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 jalapeño, seeded and diced (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Use a fork or potato masher to mash the avocados to your desired consistency.
- Add the lime juice, diced tomatoes, diced onion, chopped cilantro, salt, garlic powder, and jalapeño (if using) to the bowl.
- Mix everything together until well combined.
- Taste and adjust seasoning if needed, adding more lime juice or salt as desired.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Use ripe avocados for the best flavor and creaminess.
- To prevent browning, store guacamole in an airtight container with plastic wrap pressed directly on the surface.
Ingredient Swaps
- Cilantro: Swap with parsley or omit if you prefer.
- Jalapeño: Use diced bell pepper for a milder flavor.
