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Chili’s Classic Sirloin with Grilled Avocado – Copycat Recipe
Mar 07, 2026
Chili’s Classic Sirloin with Grilled Avocado – Copycat Recipe
Experience the bold flavors of Chili’s Classic Sirloin with Grilled Avocado right in your kitchen! This delicious copycat recipe features a perfectly seared sirloin steak paired with creamy grilled avocado, creating a dish that is sure to impress. Perfect for dinner or a special occasion!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 sirloin steaks (8 oz each)
- 1 ripe avocado, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh lime wedges, for serving
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Rub the sirloin steaks with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is achieved.
- During the last few minutes of cooking, place the avocado halves cut-side down on the grill. Grill for 2-3 minutes until charred and heated through.
- Remove the steaks and grilled avocado from the grill. Let the steaks rest for a few minutes before slicing.
- Serve the sliced sirloin with grilled avocado on the side, garnished with fresh lime wedges.
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 40g protein |
Handy Tips
- Let the steaks rest for a few minutes after grilling to retain their juices.
- Feel free to add your favorite spices or marinades to the steak for extra flavor.
Ingredient Swaps
- Sirloin Steak: Substitute with ribeye or flank steak for different flavors.
- Avocado: Use grilled zucchini or eggplant for a different texture and taste.
