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Chili’s Cilantro Lime Shrimp – Copycat Recipe
Mar 07, 2026
Chili’s Cilantro Lime Shrimp – Copycat Recipe
Delight in the vibrant flavors of Chili’s Cilantro Lime Shrimp with this easy copycat recipe! Perfectly seasoned shrimp sautéed in a zesty cilantro lime sauce, served with rice or fresh tortillas for an irresistible meal. 🌿🍤
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Cooked rice or tortillas for serving
Instructions
- In a bowl, combine lime juice, minced garlic, cumin, salt, and pepper. Add shrimp and let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Remove from heat and stir in chopped cilantro. Serve with rice or tortillas.
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Use fresh shrimp for the best flavor and texture.
- Adjust lime juice to taste for desired tartness.
Ingredient Swaps
- Shrimp: You can use chicken breast or tofu for a different protein option.
- Cilantro: If you’re not a fan, parsley can be used as a substitute.
