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Chili’s Caribbean Salad with Grilled Chicken – Copycat Recipe
Mar 07, 2026
Chili’s Caribbean Salad with Grilled Chicken – Copycat Recipe
Enjoy the vibrant flavors of the Caribbean with this delicious copycat recipe for Chili’s Caribbean Salad with Grilled Chicken! Bursting with fresh ingredients and a zesty dressing, this salad is perfect for a healthy lunch or dinner. 🍗🥗
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon jerk seasoning
- 6 cups mixed salad greens
- 1 cup chopped pineapple
- 1/2 cup mandarin oranges, drained
- 1/2 cup black beans, rinsed and drained
- 1/4 cup red bell pepper, diced
- 1/4 cup shredded cheddar cheese
- 1/4 cup crispy tortilla strips
- 1/4 cup honey-lime vinaigrette
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with jerk seasoning on both sides.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked. Let it rest for 5 minutes before slicing.
- In a large bowl, combine the salad greens, chopped pineapple, mandarin oranges, black beans, red bell pepper, and cheddar cheese.
- Top the salad with sliced grilled chicken, crispy tortilla strips, and drizzle with honey-lime vinaigrette before serving.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For added flavor, marinate the chicken in jerk seasoning for a few hours before grilling.
- Feel free to add other vegetables like cucumbers or tomatoes for more variety.
Ingredient Swaps
- Chicken: Substitute with grilled shrimp or tofu for a different protein option.
- Pineapple: Fresh mango or papaya can be used as alternative fruits.
