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Chili’s Buffalo Sauce – Copycat Recipe
Mar 07, 2026
Chili’s Buffalo Sauce – Copycat Recipe
Enjoy the bold and tangy flavors of Chili’s Buffalo Sauce right at home! This copycat recipe is perfect for dipping, drizzling, or tossing with your favorite wings. Easy to make and incredibly delicious!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup hot sauce (like Frank’s RedHot)
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper (optional for extra heat)
Instructions
- In a saucepan over medium heat, combine the hot sauce, butter, vinegar, garlic powder, and cayenne pepper.
- Stir the mixture until the butter has completely melted and all ingredients are well combined.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for an additional 2-3 minutes.
- Remove from heat and let it cool slightly before serving.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 11g fat |
| Carbohydrates | 0g carbohydrates |
| Protein | 0g protein |
Handy Tips
- For a creamier sauce, add 1/4 cup of blue cheese dressing after removing from heat.
- Adjust the heat level by adding more or less cayenne pepper.
- This sauce can also be used as a marinade for grilled chicken or veggies!
Ingredient Swaps
- Hot Sauce: Use any preferred brand of hot sauce or a homemade version.
- Butter: Substitute with margarine or a dairy-free alternative for a lighter option.
- Vinegar: Apple cider vinegar can be used for a different flavor profile.
