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Chili’s Buffalo Ranch – Copycat Recipe
Mar 07, 2026
Chili’s Buffalo Ranch – Copycat Recipe
This homemade version of Chili’s Buffalo Ranch dressing combines creamy, tangy, and spicy flavors to elevate your salads, wings, and more! Perfect for dipping or drizzling, this recipe is easy to whip up and tastes just like the restaurant favorite. 🍗🥗
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk
- 1 tablespoon ranch seasoning mix
- 2 tablespoons hot sauce (like Frank’s RedHot)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Stir until smooth.
- Add ranch seasoning mix, hot sauce, garlic powder, and onion powder.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to let the flavors meld before serving.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier version, add more hot sauce or a pinch of cayenne pepper.
- Use Greek yogurt instead of sour cream for a healthier option.
Ingredient Swaps
- Mayonnaise: You can use Greek yogurt or avocado mayo for a healthier option.
- Buttermilk: Substitute with regular milk mixed with a teaspoon of vinegar or lemon juice.
