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Chili’s Buffalo Chicken Crispers – Copycat Recipe
Mar 07, 2026
Chili’s Buffalo Chicken Crispers – Copycat Recipe
Savor the taste of Chili’s Buffalo Chicken Crispers with this easy copycat recipe! Crispy, tender chicken strips coated in a spicy buffalo sauce, served with a side of ranch dressing. Perfect for game day or a casual dinner! 🔥🍗
Recipe Details
| Prep Time | |
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| Servings | 4 servings |
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1 cup buffalo sauce
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Ranch dressing for dipping
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each chicken tender into the buttermilk, then dredge in the flour mixture, and finally coat with panko breadcrumbs.
- Place the coated chicken tenders on the baking sheet and spray lightly with cooking spray.
- Bake for 15-20 minutes until golden brown and cooked through.
- In a separate bowl, toss the baked chicken tenders with buffalo sauce until well coated.
- Serve hot with ranch dressing on the side.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra crunch, double dip the chicken in buttermilk and flour before coating with panko.
- Adjust the spice level by using mild or hot buffalo sauce according to your taste.
Ingredient Swaps
- Chicken Tenders: You can use chicken breasts cut into strips if you prefer.
- Buffalo Sauce: Substitute with BBQ sauce for a milder flavor.
- Panko Breadcrumbs: Regular breadcrumbs can be used in place of panko.
