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Chili’s Boneless Buffalo Chicken Salad – Copycat Recipe
Mar 07, 2026
Chili’s Boneless Buffalo Chicken Salad – Copycat Recipe
Indulge in this delicious copycat recipe for Chili’s Boneless Buffalo Chicken Salad. Featuring crispy chicken, fresh greens, and a tangy dressing, it’s a perfect balance of flavors that you can enjoy at home! 🌶️🥗
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup flour
- 1 cup buttermilk
- 1 cup buffalo sauce
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine flour, salt, and pepper. In another bowl, pour the buttermilk.
- Dip each chicken breast into the buttermilk, then coat with flour mixture.
- Place the coated chicken on a baking sheet and bake for 15-20 minutes or until golden brown and cooked through.
- Once cooked, toss the chicken in buffalo sauce until evenly coated.
- In a large salad bowl, combine mixed greens, cherry tomatoes, and cheddar cheese.
- Top the salad with the buffalo chicken and drizzle with ranch dressing.
- Serve immediately and enjoy!
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra crispiness, double-dip the chicken in buttermilk and flour.
- Let the buffalo sauce sit for a few minutes after tossing the chicken to enhance the flavor absorption.
Ingredient Swaps
- Buttermilk: Use milk with a splash of vinegar as a substitute.
- Buffalo Sauce: Adjust the heat level by using mild or hot sauce based on preference.
