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Chili’s Bacon Guac Grilled Chicken Sandwich – Copycat Recipe
Mar 07, 2026
Chili’s Bacon Guac Grilled Chicken Sandwich – Copycat Recipe
Recreate the delicious Chili’s Bacon Guac Grilled Chicken Sandwich at home with this easy copycat recipe. Juicy grilled chicken, crispy bacon, and creamy guacamole come together for a mouthwatering experience!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup guacamole
- 8 slices of bacon, cooked
- 4 slices of pepper jack cheese
- 4 sandwich buns
- 1/4 cup ranch dressing
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill to medium-high heat and lightly oil the grill grates.
- Season the chicken breasts with salt and pepper, then drizzle with olive oil.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F).
- During the last minute of grilling, place a slice of pepper jack cheese on each chicken breast to melt.
- While the chicken is grilling, toast the sandwich buns on the grill until golden brown.
- Assemble the sandwich by spreading ranch dressing on the bottom bun, adding the grilled chicken with melted cheese, followed by crispy bacon and a generous scoop of guacamole. Top with the other half of the bun.
- Serve immediately and enjoy your homemade Chili’s Bacon Guac Grilled Chicken Sandwich!
Nutrition Information
| Calories | 680 calories |
|---|---|
| Fat | 38g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 42g protein |
Handy Tips
- For extra flavor, marinate the chicken in your favorite spices or sauces for a couple of hours before grilling.
- Use fresh homemade guacamole for the best taste.
- Feel free to customize the toppings with lettuce, tomato, or jalapeños for added crunch and flavor.
Ingredient Swaps
- Chicken: Use turkey breast or a plant-based chicken alternative for a different protein option.
- Bacon: Substitute with turkey bacon or leave it out for a vegetarian option.
- Guacamole: If you don’t have guacamole, mashed avocado with lime juice and salt works well as a substitute.
