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Chili’s Avocado-Ranch – Copycat Recipe
Mar 07, 2026
Chili’s Avocado-Ranch – Copycat Recipe
Enjoy the creamy, zesty flavors of Chili’s Avocado-Ranch dressing right at home! This copycat recipe combines fresh avocados and ranch dressing for a delicious dip or salad dressing. Perfect for drizzling on salads, veggies, or just enjoying with chips!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 ripe avocado
- 1/2 cup ranch dressing
- 1/4 cup buttermilk
- 1 tablespoon fresh lime juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a blender or food processor, combine the avocado, ranch dressing, buttermilk, lime juice, and garlic powder.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and season with salt and pepper as desired.
- Transfer the dressing to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with your favorite salads or as a dip with chips and veggies.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Use ripe avocados for the best flavor and texture.
- Adjust the buttermilk for desired consistency; add more for a thinner dressing.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Ingredient Swaps
- Ranch Dressing: Substitute with Greek yogurt for a healthier option.
- Buttermilk: Use regular milk or a dairy-free alternative mixed with a splash of vinegar for tanginess.
