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Chili’s Ancho Salmon – Copycat Recipe
Mar 07, 2026
Chili’s Ancho Salmon – Copycat Recipe
This Chili’s Ancho Salmon copycat recipe brings the delicious flavors of the restaurant right to your kitchen! With a perfectly balanced blend of spices and a succulent salmon fillet, this dish is not only tasty but also healthy. Serve it with your favorite sides for a delightful meal that’s sure to impress!
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Preheat your grill or a skillet over medium-high heat.
- In a small bowl, mix together the ancho chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the olive oil over the salmon fillets, then evenly coat them with the spice mixture.
- Place the salmon fillets on the grill or skillet skin-side down and cook for 4-5 minutes.
- Carefully flip the fillets and cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from heat and serve with lime wedges.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 0g carbohydrates |
| Protein | 36g protein |
Handy Tips
- Make sure to let the salmon rest for a few minutes after cooking to allow the juices to redistribute.
- Experiment with different spices or herbs to customize the flavor to your liking.
Ingredient Swaps
- Salmon: You can substitute with trout or another firm fish if preferred.
- Ancho chili powder: Use regular chili powder or smoked paprika for a different flavor profile.
