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Chili’s Alex’s Santa Fe Burger – Copycat Recipe
Mar 07, 2026
Chili’s Alex’s Santa Fe Burger – Copycat Recipe
Enjoy a delicious homemade version of Chili’s iconic Alex’s Santa Fe Burger. This recipe features a juicy beef patty topped with zesty Santa Fe sauce, pepper jack cheese, and fresh toppings, all nestled between toasted buns. Perfect for a satisfying dinner or weekend treat! 🍔
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80/20)
- 4 slices pepper jack cheese
- 1/4 cup Santa Fe sauce (or spicy mayo)
- 4 hamburger buns
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill or skillet over medium-high heat and lightly oil the surface.
- In a bowl, season the ground beef with salt and pepper, then form into 4 equal burger patties.
- Grill or pan-fry the patties for about 5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
- Toast the hamburger buns until golden brown on the grill or in a toaster.
- Assemble the burgers by spreading Santa Fe sauce on the bottom bun, followed by the patty with melted cheese, avocado slices, lettuce, and diced tomatoes. Cap with the top bun.
- Serve immediately and enjoy your homemade Santa Fe Burger!
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 28g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, let the patties marinate in spices for 30 minutes before cooking.
- Feel free to experiment with different types of cheese or add additional toppings like jalapeños or bacon.
Ingredient Swaps
- Ground Beef: Use ground turkey or plant-based meat for a lighter option.
- Pepper Jack Cheese: Swap for cheddar or Swiss cheese if preferred.
- Santa Fe Sauce: Substitute with a chipotle mayo or your favorite spicy sauce.
