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Cheesecake Factory White Chocolate Macadamia Nut Cheesecake – Copycat Recipe
Mar 07, 2026
Cheesecake Factory White Chocolate Macadamia Nut Cheesecake – Copycat Recipe
Indulge in the rich and creamy flavors of this Cheesecake Factory-inspired White Chocolate Macadamia Nut Cheesecake. This delightful dessert features a smooth white chocolate filling, crunchy macadamia nuts, and a buttery crust, making it a perfect treat for any occasion! 🍰✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup white chocolate chips, melted
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup macadamia nuts, chopped
- Whipped cream for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the melted white chocolate, eggs, and vanilla extract. Mix until combined.
- Fold in the chopped macadamia nuts.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake in the preheated oven for 60 minutes, or until the center is set and the edges are lightly browned.
- Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- Remove the cheesecake from the oven, refrigerate for at least 4 hours or overnight before serving.
- Top with whipped cream and additional macadamia nuts before slicing and serving.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 6g protein |
Handy Tips
- Ensure all your ingredients are at room temperature for a smoother batter.
- Use a water bath to help prevent cracks in your cheesecake.
- Let the cheesecake cool slowly to room temperature before refrigerating.
Ingredient Swaps
- Graham Cracker Crumbs: Use crushed digestive biscuits or Oreo cookies for a different flavor.
- Macadamia Nuts: Substitute with pecans or walnuts if desired.
- White Chocolate Chips: Opt for dark chocolate chips for a richer taste.
