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Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake – Copycat Recipe
Mar 07, 2026
Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake – Copycat Recipe
Indulge in a slice of heaven with this copycat recipe of the Cheesecake Factory’s famous White Chocolate Raspberry Truffle Cheesecake! This creamy, decadent dessert features a luscious combination of white chocolate and raspberry, nestled in a rich crust. Perfect for special occasions or a sweet treat to enjoy at home! 🍰✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar, divided
- 4 (8 oz) packages cream cheese, softened
- 1 tsp vanilla extract
- 4 large eggs
- 8 oz white chocolate, melted
- 1 cup raspberry puree (fresh or frozen)
- Fresh raspberries for garnish
- Whipped cream for serving
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and remaining sugar until smooth. Mix in the vanilla extract.
- Add the eggs, one at a time, mixing well after each addition. Stir in the melted white chocolate until fully incorporated.
- Pour half of the cheesecake batter over the crust in the springform pan. Drizzle half of the raspberry puree over the batter and swirl gently with a knife.
- Pour the remaining batter on top and repeat with the remaining raspberry puree, swirling again.
- Bake in the preheated oven for about 60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Garnish with fresh raspberries and whipped cream before slicing and serving.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 6g protein |
Handy Tips
- Ensure all cream cheese is softened for a smooth batter.
- If you prefer a sweeter cheesecake, increase the sugar by a few tablespoons.
- For a richer flavor, use high-quality white chocolate.
Ingredient Swaps
- Graham Cracker Crumbs: You can substitute with crushed Oreos or digestive biscuits for a different flavor.
- White Chocolate: Use white chocolate chips for easier melting and handling.
- Raspberry Puree: Substitute with other fruit purees like strawberry or blueberry if desired.
