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Cheesecake Factory Mac & Cheese Balls – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Mac & Cheese Balls – Copycat Recipe
Indulge in these crispy and cheesy Mac & Cheese Balls, a delightful copycat of the popular Cheesecake Factory appetizer. Perfectly golden and bursting with flavor, they’re the ultimate comfort food that you can easily make at home!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups cooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, mix the cooked macaroni, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into small balls, about 1 inch in diameter.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each ball in flour, dip in eggs, and then coat in breadcrumbs.
- Heat vegetable oil in a deep skillet over medium heat.
- Fry the mac and cheese balls until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For extra flavor, add some grated parmesan cheese to the mac and cheese mixture.
- Ensure the oil is hot enough before frying to achieve a crispy exterior.
Ingredient Swaps
- Cheddar Cheese: Use mozzarella or a cheese blend for a different taste.
- Breadcrumbs: Panko breadcrumbs can give a crunchier texture.
