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Cheesecake Factory Low Carb Cheesecake – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Low Carb Cheesecake – Copycat Recipe
Indulge in this rich and creamy low-carb cheesecake that mimics the famous Cheesecake Factory version. Perfect for those watching their carbs, this cheesecake is a delightful dessert that doesn’t compromise on flavor! 🍰✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 2 cups almond flour
- 1/4 cup erythritol or your preferred sweetener
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 1 cup erythritol (for filling)
- 1 tablespoon vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix together almond flour, sweetener, and melted butter to form the crust. Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and set aside.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sour cream and sweetener, mixing until well combined.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Pour the cheesecake filling over the crust and smooth the top.
- Bake for 50-60 minutes until the edges are set but the center is still slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Refrigerate for at least 4 hours before serving. Enjoy your delicious low-carb cheesecake!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 28g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 7g protein |
Handy Tips
- Ensure all ingredients are at room temperature for a smoother batter.
- For a flavored cheesecake, consider adding lemon zest or chocolate chips to the filling.
Ingredient Swaps
- Sour Cream: You can substitute with Greek yogurt for a lighter option.
- Erythritol: Other low-carb sweeteners like stevia or monk fruit can be used.
