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Cheesecake Factory Louisiana Chicken Pasta – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Louisiana Chicken Pasta – Copycat Recipe
Indulge in the rich flavors of the Cheesecake Factory’s Louisiana Chicken Pasta with this easy copycat recipe! Perfectly seasoned chicken, creamy Alfredo sauce, and a hint of spice come together for a delicious meal that’s sure to impress. 🍝🌶️
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon Cajun seasoning
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Season chicken breasts with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium heat. Cook the chicken for 6-7 minutes on each side until golden and cooked through. Remove and set aside.
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In the same skillet, add heavy cream, garlic powder, onion powder, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the sauce and mix well. Slice the chicken and place it on top of the pasta.
- Garnish with chopped green onions and serve immediately.
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For added heat, consider adding a pinch of cayenne pepper to the sauce.
- Make sure not to overcook the chicken; it should be juicy and tender.
Ingredient Swaps
- Heavy Cream: You can use half-and-half for a lighter sauce.
- Parmesan Cheese: Pecorino Romano can be used for a sharper flavor.
