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Cheesecake Factory Godiva Chocolate Cheesecake – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Godiva Chocolate Cheesecake – Copycat Recipe
Indulge in the rich, creamy delight of this copycat Cheesecake Factory Godiva Chocolate Cheesecake! Perfect for special occasions or a decadent treat, this recipe captures the essence of the original with a smooth chocolate filling and a delicious crust. 🍰🍫
Recipe Details
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| Servings | 12 servings |
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 3 (8 oz.) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup Godiva chocolate liqueur
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Then add the Godiva chocolate liqueur, sour cream, and vanilla extract. Mix until well combined.
- Fold in the semi-sweet chocolate chips.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for about 60 minutes or until the center is set and the edges are lightly browned.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour.
- Refrigerate for at least 4 hours, preferably overnight, before serving. Enjoy your homemade cheesecake!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 6g protein |
Handy Tips
- Ensure all ingredients are at room temperature for a smoother batter.
- For a richer chocolate flavor, use high-quality chocolate chips.
- Let the cheesecake cool gradually to prevent cracks.
Ingredient Swaps
- Chocolate Liqueur: Substitute with 1/2 cup of melted dark chocolate for a non-alcoholic version.
- Sour Cream: Greek yogurt can be used as a healthier alternative.
