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Cheesecake Factory Fresh Strawberry Cheesecake – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Fresh Strawberry Cheesecake – Copycat Recipe
Indulge in the creamy, rich flavors of this copycat Cheesecake Factory Fresh Strawberry Cheesecake. With a buttery graham cracker crust, smooth cream cheese filling, and fresh strawberry topping, this dessert is a showstopper perfect for any occasion! 🍓🍰
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry glaze
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat softened cream cheese and 1 cup sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and flour until just combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake in the preheated oven for 60 minutes or until the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Remove from the oven, chill in the refrigerator for at least 4 hours or overnight.
- Before serving, top with fresh strawberries and drizzle with strawberry glaze.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 28g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 6g protein |
Handy Tips
- Ensure all ingredients are at room temperature for a smoother batter.
- For a firmer cheesecake, bake longer at a lower temperature.
- Let the cheesecake cool gradually to avoid cracking.
Ingredient Swaps
- Graham Crackers: Use digestive biscuits or Oreo cookies for a different crust flavor.
- Cream Cheese: Neufchâtel cheese can be used for a lighter version.
