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Cheesecake Factory Factory Meatloaf – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Factory Meatloaf – Copycat Recipe
Enjoy the rich and savory flavors of this Cheesecake Factory-inspired meatloaf at home. Moist, hearty, and layered with a delicious glaze, this recipe is perfect for family dinners or special occasions. Serve with mashed potatoes and green beans for a complete meal! 🍽️
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup, divided
- 1/4 cup chopped onion
- 2 eggs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, 1/4 cup of ketchup, onion, eggs, Worcestershire sauce, salt, pepper, garlic powder, and thyme until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Spread the remaining 1/4 cup of ketchup on top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, add chopped bell peppers or mushrooms to the meat mixture.
- Let the meatloaf cool slightly before slicing to prevent it from falling apart.
Ingredient Swaps
- Ground Beef: Use ground turkey or chicken for a leaner option.
- Breadcrumbs: Substitute with crushed crackers or oats for a gluten-free option.
