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Cheesecake Factory Crispy Chicken Costoletta – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Crispy Chicken Costoletta – Copycat Recipe
Enjoy this delightful Cheesecake Factory classic at home with our easy copycat recipe for Crispy Chicken Costoletta. Perfectly seasoned chicken, crispy breadcrumbs, and a delicious herb cream sauce make this dish a family favorite! 🍽️
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
- Oil for frying
Instructions
- Begin by preparing the chicken breasts. Place each breast between two sheets of plastic wrap and pound until about 1/2 inch thick.
- Season the flour with salt, pepper, garlic powder, and onion powder in a shallow dish.
- In another dish, whisk the eggs until well beaten.
- In a third dish, combine the panko breadcrumbs and Parmesan cheese.
- Coat each chicken breast in the seasoned flour, dip into the egg, and then press into the panko mixture until fully coated.
- Heat oil in a large skillet over medium-high heat. Fry the chicken for about 4-5 minutes on each side or until golden brown and cooked through.
- In a small saucepan, heat the heavy cream and stir in the fresh parsley. Season with salt and pepper to taste.
- Once the chicken is cooked, remove from the skillet and let it drain on paper towels.
- Serve the chicken hot, drizzled with the herb cream sauce on top.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F (75°C).
- For extra crispiness, let the breaded chicken rest for 10 minutes before frying.
Ingredient Swaps
- All-Purpose Flour: You can use almond flour for a gluten-free option.
- Panko Breadcrumbs: Regular breadcrumbs can be used, but panko gives a superior crunch.
- Heavy Cream: Substitute with half-and-half or coconut cream for a lighter option.
