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Cheesecake Factory Chicken Madeira – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Chicken Madeira – Copycat Recipe
Experience the rich flavors of the Cheesecake Factory’s Chicken Madeira right at home! This copycat recipe features tender chicken breasts topped with a savory mushroom sauce and melted cheese, served over a bed of creamy mashed potatoes. Perfect for a delightful dinner that will impress your family and friends!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 cup Madeira wine
- 1 cup chicken broth
- 1 cup mozzarella cheese, shredded
- Fresh parsley, for garnish
- Mashed potatoes, for serving
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add sliced mushrooms and sauté until tender, about 5 minutes.
- Pour in Madeira wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a boil.
- Reduce heat and return chicken to the skillet. Simmer for 10-15 minutes until chicken is cooked through.
- Top the chicken with mozzarella cheese, cover, and let melt for about 2 minutes.
- Serve chicken over mashed potatoes, spooning mushroom sauce over the top. Garnish with fresh parsley.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra flavor, marinate the chicken in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
- Use a good quality Madeira wine for the best flavor in the sauce.
Ingredient Swaps
- Chicken: Use turkey cutlets for a leaner option.
- Wine: If you prefer not to use wine, substitute with additional chicken broth and a splash of balsamic vinegar.
