- Home
- Cheesecake Factory Copycat Recipes
- Cheesecake Factory Chicken Bellagio – Copycat Recipe
Cheesecake Factory Chicken Bellagio – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Chicken Bellagio – Copycat Recipe
Indulge in the delicious flavors of the Cheesecake Factory’s Chicken Bellagio with this easy-to-follow copycat recipe. Tender chicken breasts, crispy prosciutto, and a creamy basil sauce come together for a meal that’s sure to impress! 🍽️
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 4 slices of prosciutto
- 1 cup mozzarella cheese, shredded
- ½ cup fresh basil, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
- In a large skillet, heat olive oil over medium heat. Cook the chicken breasts for about 5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish, top each piece with prosciutto and mozzarella cheese.
- Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the cheese is melted.
- In a small saucepan, combine heavy cream and basil. Heat gently until warm, then drizzle over the chicken before serving.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For extra flavor, marinate the chicken in Italian herbs for a few hours before cooking.
- Use fresh mozzarella for a creamier texture, or substitute with provolone cheese if preferred.
Ingredient Swaps
- Prosciutto: You can use pancetta or turkey bacon as a lighter alternative.
- Heavy Cream: Substitute with half-and-half or a dairy-free cream for a lighter version.
