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Cheesecake Factory Buffalo Blasts – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Buffalo Blasts – Copycat Recipe
Enjoy the bold flavors of Buffalo chicken wrapped in crispy wontons with this easy copycat recipe from The Cheesecake Factory. Perfect as an appetizer or snack, these Buffalo Blasts are sure to be a hit at any gathering!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 20 wonton wrappers
- Oil for frying
- Ranch dressing for serving
Instructions
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and cheddar cheese until well mixed.
- Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the chicken mixture into the center.
- Moisten the edges of the wonton with water, fold in half diagonally, and press to seal. Ensure there are no air pockets.
- Heat oil in a deep skillet or fryer over medium heat. Carefully add the wontons and fry until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with ranch dressing for dipping.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 12g protein |
Handy Tips
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- For a spicier kick, add more buffalo sauce to the filling.
Ingredient Swaps
- Chicken: Use shredded rotisserie chicken for convenience.
- Wonton wrappers: Egg roll wrappers can be used for larger bites.
